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With the introduction of modern Western-type food, including convenience foods, over the past two or three decades, the Inuit diet has changed, and not for the better.

The consumption of foods rich in sugar and carbohydrates has resulted in tooth decay and other diet-related problems." ---Worldmark Encyclopedia of Cultures and Daily Life, Volume 1: Americas, Timothy L. 246) "The greatest challenge to Eskimo survival was not the cold, but the difficulty of obtaining food, since the only food resources their country provides in any quantity are mammals and fish...

The pies were dusted with powdered sugar and eaten hot.

Fillings for these delicate half-moon pastries were usually fruit...peaches or peach butter." ---Taste of the States: A Food History of America, Hilde Gabriel Lee [Howell Press: Charlotteseville VA] 1992 (p.

14) [NOTE: Quick oven usually means 475 (very hot). Check for "doneness" with a toothpick or barbeque pick.No specified time makes this recipe hard for us modern folk. If the pick comes out "clean" (no dough attached) the bread is done.If not, let it continue to cook for another 3 minutes.Recheck until pick comes out clean.] "Cheese Straws 2 cups grated cheese 2 cups sifted flour 1 teaspoon salt 1 heaping tablespoon butter 1/4 teaspoon red pepper make into stiff dough with ice-cold sweet mik and water mixed.Roll thin, cut into narrow strips and bake quickly." ---New York World's Fair Cook Book: The American Kitchen, Crosby Gaige [Doubleday, Doran:nw York] 1939 (p. 175) In Alaska, as true for places on earth, the concept of "traditional meals" depends up time and peoples.

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