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Ground Turmeric is used worldwide as a seasoning and is the source of extracted Curcumin.
Over time, plants with higher levels of organic compounds that deter attackers become more successful, because of their advanced protection.
In addition, curcumin has been found to reduce the secretion of TNF-α and IL-1β and the production of COX-2-induced prostaglandin G2.
In one study, curcumin inhibited the secretion of matrix metalloproteins (MMPs) responsible for the degradation of the synovial joints in human fibroblast-like synoviocytes and in human articular chondrocytes.
in 2012, postmenopausal women who took curcumin for eight weeks had an improvement in arterial function, comparable to that seen in women who engaged in aerobic exercise.
Studies looking at curcumins effects on cholesterol and other lipids have had inconsistent results.